Chinese Food
All Recipes
Braised pork with dried bamboo shoots
I can't eat fresh bamboo shoots in the north. I can only eat dried bamboo shoots. They are really crispy before Ming Dynasty. They are also very suitable for braised pork. -
Bean curd in tomato sauce
This dish is very appetizing. The fried tofu is tender outside and crisp inside. The soup is not perfect for making rice. -
Mashed potato salad
It's necessary for fairies to lose weight and fat. Delicious but not fat. -
Pork in pot
Xiadongbei restaurant. A Tao will order three kinds - pot and baorou, Beijing sauce shredded pork and sauce skeleton. OK. All three are meat. It seems that the fat gene in my body didn't die out with the thinning of my body. I'm afraid that the ... ...
Stir fried bacon with green garlic
Some delicacies only need the simplest cooking to present
Mashed potato salad in the shape of dripping cake
Mashed potato salad for another shape. Is it so lovely and willing to eat? Ha ha. Besides potatoes, other ingredients are also the best among the ingredients. Let's talk about potatoes. Potatoes are called underground apples. Eating potatoes can... ...
Lobster tail with minced garlic
I used to eat in the shop. I don't want to go out recently. I just want to make it by myself. It's troublesome to take the shrimp head with me. So I came to this lobster tail with mashed garlic. It's a recipe made by myself. It's delicious by ac... ...
Home cooked pot meat
The Northeast taste on the tip of the tongue. Pot and baorou is a famous hard dish in Northeast China. It is loved by people for its golden color, crisp outside and tender inside, sweet and sour taste. On the menu of northeast restaurants all ov... ...
Home style noodles
Tasty noodles
Stir fried pork with garlic
In autumn and winter, it's time to eat the garlic sprouts in Sichuan. In fact, Sichuan people prefer to use sitting block meat. Forgive me. I don't know how to speak Mandarin. So the video wrote colorful meat. Because I used to eat twice cooked ... ...
Delicate onion oil noodles with soul
Noodles mixed with scallion oil is a famous delicacy in Shanghai. It has the characteristics of strong noodles, smooth noodles and delicious scallion. I often see the noodles with scallion oil shared by Mr. Huang Lei. I can't help but want to ea... ...
Noodles with scallion oil
It sounds very simple. But if you put it in Shanghai, you should pay attention to it. Our noodles mixed with scallion oil. It's characterized by thick oil and red sauce. The fragrance of onion and the mellow of soy sauce can make a bowl of veget... ...
Braised duck wings with soybean
Duck wing, fresh and tender meat, nutritious and delicious. It can be marinated and roasted. There are many ways to eat it; Maodou is nutritious and can be matched with meat and vegetable; duck meat and Maodou are matched with each other. The ta... ...
Noodles with scallion oil
The most simple and simple noodles mixed with scallion oil can be delicious without adding anything but the simplest ingredients and the most unforgettable taste
Pig skin jelly
Here comes the skin jelly of beauty and beauty
A simple soup of scallop and tofu, which can be made in 5 minutes without adding a drop of oil
The clam meat I bought a few days ago still has some left. Today I went to the supermarket to buy some tofu. I plan to make a fat reducing clam tofu soup without any oil at noon. It's very suitable for drinking in the cold late autumn. -
